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    Romanian style stuffed cabbage rolls

    Ciao, welcome back to my blog! Today I am going to share with you a traditional Romanian recipe called Sarmale, which is a delicious wint...
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    5 minutes rice noodles with asian veggies and scrambled eggs

    Ciao, welcome back to my blog! Today I am sharing with you a speedy and light recipe that is perfect to detox after the Xmas excess. I do...
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    King prawns with winter vegetables and Thai sauce

    Ciao, welcome back to my blog, I hope you are enjoying the festivities despite the challenging situation. Today I am sharing with you a l...
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    Xmas tart

    Ciao, welcome back to my blog! Today I am sharing with you a Xmassy tart that I made to use up one of the lovely cheeses we received as p...
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    Tuscan chickpeas soup

    Ciao, welcome back to my blog! Today I will share with you an ancient Italian soup recipe made with chickpeas that it is typically from t...
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    Polenta and melted cheese bowl

    Ciao, welcome back to my blog! Today I am going to share with you one of my best recipes using a typical Italian ingredient: polenta. Adm...
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    Olives focaccia bread

    Ciao, welcome back to my blog! One thing I have learned during the first lockdown back in March is that making your own bread is fun and ...
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    Roasted chestnuts and mushrooms risotto

    Ciao, welcome back to my blog! Today I will share with you a super autumnal risotto recipe with roasted chestnuts and mixed mushrooms tha...
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    Roasted chestnuts

    Ciao, welcome back to my blog! Autumn is in full swing right now, and one of the best treat of the season is roasted chestnuts. I absolut...
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    Vegan Shepard's pie

    Ciao, welcome back to my blog, today I am sharing with you an amazing vegan comfort food for the coldest months: the Shepard's pie! I am ...
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